use with chips, crackers, pretzel sticks,
    pretzel chips, veggies...

top off  burgers, fries, pasta, salads,
          baked potatoes, vegetables...
 a great rub for beef, chicken, pork and 
               rub some dill garlic on your salmon steak
spice up your guacamole dip
with the 'South Of The Border' mix

have left over dip...            
    spread some on your sandwich


put a spoon full of cheddar bacon
on your baked potato

add the dip mix to
                your favorite recipes