use with chips, crackers, pretzel sticks,
    pretzel chips, veggies...

       
top off  burgers, fries, pasta, salads,
          baked potatoes, vegetables...
          
               
 a great rub for beef, chicken, pork and 
fish...
               rub some dill garlic on your salmon steak
                                                                            
      
spice up your guacamole dip
with the 'South Of The Border' mix





 
have left over dip...            
    spread some on your sandwich

 

put a spoon full of cheddar bacon
on your baked potato




add the dip mix to
                your favorite recipes