best when chilled overnight Basic preparation 1 package of your choice 1 cup real mayonnaise 1 cup sour cream (can use low fat/non fat products) Try cream cheese and yogurt in place of mayo and sour cream some people have even used the mix with just cottage cheese Wrap Spread on a tortilla, add luncheon meat, lettuce and tomato. Roll/fold and eat. Peta bread works good too Spinach Artichoke Dip  1 packet Spinach 1/2 packet Parmesan & Garlic (make the basic mix and add) 1 8 oz can sliced water chestnuts small jar of artichoke hearts (chopped) Cheese Ball 1 package of your choice 16oz cream cheese form a ball or log roll in 3/4 cup shredded cheese or some of your favorite chopped nuts server with crackers Salsa  3-14oz can diced or fresh tomatoes for more texture dice up an onion, bell pepper or any other item Queso 1 package of your choice 16oz Velveeta cheese 1 16oz can diced tomatoes heat until cheese is melted, mix well and serve hot Dill Garlic Salmon Dill Garlic mix 2 - 4 tablespoons of Olive Oil 4 pieces of Salmon rub both sides of salmon with olive oil and then roll in the Dill Garlic mix let chill for about 30 minutes then bake normal or put on the grill Horsey Prime Rib or roast beef
massage mix into the meat well wrap with plastic wrap and let rest in the refrigerator for several hours/overnight remove plastic wrap and cook normal submitted by Tonia B. Meatloaf Parmesan Garlic mix, my favorite. I have used South of the Boarder to spice things up, family's favorite. Mix it in with my ground beef that morning, cover it and set in the refrigerator for the day. That evening I mix it again, put into my pan and baked normal. submitted by Tonia B |
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